Today marked the return of the Saturday century. After a few calls back and forth over the last 24 hours, reason prevailed and I left the fixed gear at home and headed down to the shop on the Specialized. It was a bit confusing rolling up to the first stop light and trying to slow down; no matter how slow I turned my feet the demon bike continued to roll along at the same speed. After a half second of confusion I realized that I actually had to apply the brakes on this machine.
As I rolled into the shop I was surprised to see that there were already 4 bikes parked outside. Inside I found Kyle, Pam, Raymo, and Dave already enjoying a second cup of coffee and debating the merits of going on a 6 hour ride in 20 degree weather. Shortly thereafter we were joined by Billy, Strauber, Phred and Steve and we all poured a cup and savored a long moment of hesitation that could as easily ended in us all returning home to bed. With a few motivational words (read: trash talking) we mounted up and headed out. Though only 18 degrees at the start, the sun was bright and we all quickly felt good about the decision to ride. We left the shop with 9 and picked up a 10th on the way out to Houserville.
9 miles out we had the only causality of the day when Kyle’s frame pump leaped dramatically from his bike to his rear wheel taking a spoke with it. The wheel managed to remain reasonably true and we forged on. At the Coburn turn the group dwindled to 6 as the few, the strong, the foolish forged onwards in the cold. The route took us up to Livonia on 192 and over the ridge at 477; west to Tylersville and back over the ridge to Penn’s Valley at Rebersburg. In Rebersburg, we stopped to tie up the horses and do a little refueling.

Rebersburg is one of the jems of central PA that we get to visit many times during the spring classics series. It hardly warrants mention on most maps, but as a rest point for long rides is an ideal spot. There are a handful of buildings along “Main Street” and two general stores, directly opposite each other in the middle of town. Its odd that a town of less than 500 needs two such establishments, but when we roll in we always try to throw a little business to each. There is always hot coffee (no, this is not the gourmet shit, but it does the trick), a small deli with some of the best $3 hoagies in central PA, and a countertop jar with fabulous jerky for $1. The proprietors are now used to us enough that we no longer get the awkward looks and questions about our sanity (presumably there is some discussion after we leave), and this time we were greeted with, “Howdy boys. You all keepin warm?” and a offer to have hot chili waiting for us next time so long as we call ahead.
Refueled we again hit the road and rolled through Millheim and bowed our heads as we rolled past the eponymous Equinox Cafe. Last year, we stopped at the Equinox (an oasis of gourmet food, coffee and liberal thought) for soup and coffee on a day that never broke 35 degrees. After a bit of warming we all indulged in a pastry they called the “cowboy bar” which contained chocolate, nuts, raisins, oats, and presumably several other opiates that kept us going for the rest of the day. The ride has since been known as the cowboy bar hundred, though, sadly, the Equinox soon closed their doors and has been in transition to a brewhouse for over a year. Certainly, when they reopen, we will route nearly every ride though Millheim, but for now we mourn the lost of the only espresso within 50 miles.
After a nostalgic roll through Millheim we headed through Coburn and the standard route home. The route is only about a 88 mile loop, so to pull off the full hundred we needed to tack on a extra loop around town. Without computers on any of our bikes, this led to some spirited discussion of how far we had to go to get the full hundie last year. Once we settled on a route (the longest option, just to be safe) we headed through Pine Grove Mills, out to Tadpole Rd on 45 and back home along Whitehall. At the start of this loop by blood sugar went through the floor and I spent a harsh 10 minutes pulling at the front and staring a asphalt 6 inches in front of my wheel. Thankfully I had a goo in reserve (which is contrary to my strict real food only rule for weekend rides, but is always a wise backup) and was able to bring myself back from the depths. As we rolled back into town the clock read 4PM and the temperature was 40 degrees. 6 hours of saddle time and 100 miles in February.
Not bad. Weather permitting, we’ll do it again next week.